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Marnie & Stephen's

Restaurant, Brewery and Winery Reviews


Welcome to our Restaurant Review page, for friends and family and anyone interested in our dining experiences. Stephen is Diabetic and eats a low-carbohydrate diet. Marnie follows the Paleo diet, another version of the common low-carb diets. If you like meat you came to the right page!

Every Wednesday we do Datenight, it doesn't always consist of a meal and rarely includes a movie at a theater. Datenight is time spent together dedicated to each other no matter what we do. We do enjoy dining out and this page shares our experiences. We do not recieve any compensation from the restaurants other than their good food, drink and hospitality.

Some of them have a rating of 0-5 forks but some of them we haven't gotten around to rating.





For our latest dining adventures be sure to follow our weblog.



Reviews by State & City:

                                                                       
Arizona



Flagstaff, AZ

Verde Valley & Surrounding Areas, AZ

Phoenix, AZ













































                                                                       
California



Bakersfield, CA

Berkley, CA

Bodega Bay and Surrounding Areas, CA

Concord, CA

Daly City, CA

Danville/Alamo, CA

El Dorado, CA

Hercules, CA

Lafayette, CA

Mendocino/Fort Bragg, CA

Mill Valley, CA

Monterey Bay, CA

Napa, CA

Pleasant Hill/Martinez/Pacheco, CA

Presidio, CA

Rockridge, CA

Sacramento, CA

San Francisco, CA

Sausalito, CA

Sonoma, CA

Stockton, CA

Tiburon, CA

Walnut Creek, CA









Arizona

Flagstaff, AZ

ABC Brewery - (Three of Five)
Get the Aussie Burger, it's awesome! This is a nice atmosphere, located on the main square in downtown Flagstaff. Fries are good. Sample the beers according to your palate (they are all good) and if you are a Scotch drinker you will find a nice selection.

Beaver Street Brewery - (Three of Five)
The pizza is very good but the salmon club sandwich is Steve's personal favorite. The beer is good but if you have the desire for wine the price is very reasonable for a bottle.

Black Bean - (Four of Five)
One of our favorites they make great burritos (no beans for Steve). Steve's favorite was the Tropical Chicken but they took it off the menu. Serving beer earned them another half-fork at least. On our recent visit in 2012 they appeared closed :(

Charlies's - (Three of Five)
This restaurant is located in the old Weatherford hotel along with two bars. We like the upstairs bar the best and sitting on the balcony with friends. The restaurant has an excellent Scotch menu.

Chili's - (4.0 of Five)
(2012) Not all of these franchises are the same. Depending on who is bartending this restaurant has a great Bloody Mary. The Big Mouth burgers are a great meal and we favor the Southwest, no buns-no fries with a side of guacamole. Try their queso dip poured over this burger! Steve has wine and we usually dine for less than $40.
http://www.chilis.com/EN/mobile/Pages/menuitem.aspx?LocId=001.005.0416

Fratelli Pizza - (Three of Five)
(2012) This thin crust pizza is a regular when we are at our friend's house in East Flagstaff. A great value and good pizza keeps us coming back. They must put sugar in their sauce because Steve's blood sugar was high after only two pieces. Three of us were satisfied with a large pepperoni for only $14.
http://www.fratellipizza.net/

Hiro's Sushi - (Five of Five)
The sushi is good and inexpensive. Great value and friendly service. Our favorite sushi in Flagstaff.
http://www.hiroflag.com/

Josephine’s - (Five of Five)
Probably the most high-end restaurant in the area this one is great for special occasions. The Pork Tenderloin Medallions are great. Ask for Table 62 (by the window upstairs).

Kelly's Christmas Tree - This one went out of business. For a while we had a reputation for restaurants we liked going out of business, like the Pasta place near Walmart. Kelly's was special as it was the location where Steve proposed marriage to Marnie.

Mike & Rhonda's East - (Five of Five)
Great place for breakfast with classic diner flavors and huge portions are reasonable prices. It is a real challenge to see the bottom of a coffee cup here!

Mike & Rhonda's West - Similar in theme to the East location but we visited this one less frequently.

Oregano's - (Four of Five)
This is one of our favorite restaurants. Music is big-band era, the Italian style dishes are all good. A bottle of wine is a great value here. Always too crowded for dinner but not bad for lunch.

Outback Steak House - Even though this is a chain there is always the possibility of one being different than another. This remains Steve's favorite place to go on his birthday, the Queen Victoria Fillet and Alice Springs Chicken are the favorites.

Pasto's - (4.5 of Five)
We consider this to be a high-end restaurant that is nice for special occasions. The lamb is excellent.

Pesto's - (Three of Five)
This is a nice Deli style restaurant with a special dinner on Valentine’s Day for which you will need a reservation. Bring your own wine, as of this writing they did not carry alcoholic beverages.

Picazzo's Organic Italian Kitchen - (5.0 of Five)
(2012) This is one of our favorite haunts with great gourmet pizzas. A staple for us is the Meaty Meaty Meaty but this latest visit we tried the new Buffalo wings (very hot!) and the Wild Scallops & Bacon Pizza. Wow! Great flavors and a great bottle of wine. Marnie finished with the Skillet Brownie but couldn't finish it. We were full to bursting for under $50.
http://picazzos.com/

Sakura's - (2.5 of Five)
This is an expensive restaurant with the open grill at the table theme. The sushi is good.
http://www.sakuraflagstaffsushi.com



Phoenix, AZ

George and Dragon Irish Pub - (4 of Five)
This one gets a high score because, somehow we charmed our waitress who was both warm and friendly. Bye the end of the meal she gave us a free Smithwick's t-shirt and glass. (We left a 50% tip.) Steve had the Bangers & Mashed and all the food was delicious.
http://www.georgeanddragonpub.net/



Verde Valley & Surrounding Areas, AZ

Grapes Restaurant & Bar - (Three of Five)
(2012) Jerome is a quaint mining town located between Clarkdale and Prescott. Grapes is in the location of the old brewery and is what we think of as a higher end restaurant but with reasonable prices. One of our friends knew the server Ashley personally but I suspect she would have been equally charming regardless. Wednesday night is $5 appetizers and five of us ate our fill for $71.
http://grapesjerome.com/

Pepe's Cafe' - (Three of Five)
(2012) Behind every great meal there is usually a Mexican Cook. Pepe's has a 50's diner motif' but serves American/Mexican breakfast, lunch and dinner. The portion size and food quality was a steal and two of us ate for under $13 including beverages!



California

Bakersfield, CA

Famous Dave's - (4.0 of Five)
(2012) Steve has eaten at the restaurant in Minnesota but only had a burger. This restaurant had some great sounding dishes and the dry-rub Rib Tips should be something that doesn't raise the blood sugar (without sauce anyway). Marnie had the Pork Platter and Steve had a couple glasses of Cab. The meal was fantastic and we took at least a meal home with us, all for $47.
http://www.famousdaves.com/Bakersfield



Berkley, CA

Berkley, in general, is filled with freaky people of all walks of life, as one might expect. While the dining is a great experience at low cost we found the whole area dirty. If the city wants to clean the place up they need to clean the streets and sidewalks and get control of the pandering, panhandling and vagrancy.

Barney's Gourmet Burgers - (4.5 of Five)
(2011) We both had the Baja burger (no bun) and Steve ordered a side of their Guacamole. It was delicious! Our server Carrington was polite and attentive. When we saw the word "gourmet" we both rolled our eyes and expected a $15 burger but the prices were quite reasonable. A glass of tea and two glasses of wine came to $38 plus tip.
http://www.barneyshamburgers.com/

Biryani House - (3 of Five)
(2011) Cheap faire and great taste. Marnie and I shared the Mushroom Masala, Lamb Seekh Kabaab and Steve had the Chicken Tandoori. All were quite spicy and Steve paid for that the next day. No alcohol is served so we drank water. These three dishes fed us well for $13.

Jupiter - (4.5 of Five)
What a great place, the courtyard is an oasis from the busy streets. This is also a brewery so Steve tried the Stout, it was as good as what we used to make, and that is saying something! We shared the brie and lamb skewer appetizers and both were really good! We also shared a small pepperoni pizza and it too was savory and delicious. Our server, Emina, was friendly and courteous and we could not have had a better time. The bill came to $44 after a generous tip.

Man Puku - (4 of Five)
The atmosphere is like the "street food" or Asian fast food but the sushi is excellent and cheap. We highly recommend people try this if they are in the area. Two people can eat their fill for less than $25.

Triple Rock - (3 of Five)
Another brewery, we had their famous burgers and sampled the beer. All was very good.



Bodega Bay and Surrounding Areas, CA

Bodega is best known as the filming location for Alfred Hitchcock's, The Birds. Indeed, the school and church (made famous earlier by it's photograph taken by Ansel Adams) are still standing and look much the same. There are plenty of dining opportunities in nearby Bodega Bay, which is still a working fishing village. Occidental, hometown of Primus' Les Claypool reminded us of a European mountain village from a Christmas diorama. Everyone we met was friendly and helpful and the communities were clean and well kept.

Dillon Beach Resort Cafe' - (Three of Five)
(2012) This dining room offers a great view of the Pacific Ocean. We shared the fantastic Calamari and Fish & Chips. Steve had the red wine, they only offer two; Cline Oakley Five Reds or Cline Oakley Five Whites. Cline is probably our favorite winery and it was through their website we learned about Dillon Beach Resort. Even though we shared the appetizer and entrée the bill came to $30.
http://www.dillonbeachresort.com/cafe.html

Negri's Italian Restaurant in Occidental - (3.5 of Five)
(2012) Our charming server Deborah recommended the meat lover's pizza and it was very good. There is no extra crust to tear off so if your diet allows a few carbs you can eat the whole piece. We sat with a lovely view of the charming town and surrounding mountains. Our meal with two glasses of wine came to $32 plus tip.
http://www.negrisrestaurant.com/Site/NEGRIS_ITALIAN_RESTAURANT_HOME.html

Bodega Country Store - (4.0 of Five)
(2012) Dining in a store leaves something to be desired but they are known for their Crab Mac & Cheese and several smoked chowders (we had white clam). The food was better than we imagined, when I told the server they ranked the number one place to dine she laughed and said that is because they were the only place to eat in Bodega (not quite true). Truly the Crab Mac & Cheese is worth going out of your way if you are within 100 miles of Bodega! The chowder was fresh and flavorful. We took half of each as leftovers so there was plenty of food and a glass of wine for $26.
http://www.bodegastore.com/



Concord, CA

Agave - (2 of Five)
The atmosphere, despite the effort to decorate it as a high end restaurant, felt more like a gang hangout. Concord, in general feels that way. The signature Fajita Agave Burrito was very good. The waiter recommended shrimp as the meat filler and it was prepared to perfection.

Benihana - (2.5 of Five)
We don't think either one of us has been here before. The tableside/grillside chef is reminiscent of Sakura's in Flagstaff. While we expect to pay more for the entertainment value adding a bottle of wine brings the cost for two people over $100. A bit too pricey for our weekly date! Reserve this for special occasions and entertaining clients if you do that sort of thing. Rare was a little too done for our beef taste. Shrimp and scallops were perfect.

Chevy's Mexican Grill - We have only had appetizers and fajitas here but it is a regular after-work meeting place for Marnie's co-workers. The wings made Steve's blood sugar jump to 175!

Chick's Donuts - (3.5 of Five)
This cute little business is a combination donut shop and classic diner atmosphere. We had breakfast, all the food was good, the Fajita Burrito might be the best we have ever had. Coffee was delicious. Later in the month we tried Chick's for lunch. We both got burgers and they were the classic delicious diner flavors and the onion rings were perfect. Since then we have taken guests and Steve stops in for the Fajita Burrito whenever he has to run errands in the area. One of our guests complained about the cleanliness in the kitchen.

Chili's - (4 of Five)
Nice variety restaurant. Even though this is a chain, each franchise has subtle differences. This one has our favorite burgers of all our local restaurants. We also enjoy great hospitality as we are frequent diners (and good tippers).

E.J. Phaire - (2.5 of Five)
Get the Breakfast Burrito or the Reuben Omlette. We have reviewed this pub before but this time we met a potential business person of like mind to discuss business structures and had breakfast & coffee. They only serve breakfast on weekends and they don't open until 10AM. An oxymoron I know.

El Torito - (2.5 of Five)
We shared a plate of Fajita Supremas where the server pours a little tequila on the plate and serves it flaming. The shrimp was cooked perfect and tasted fantastic! The beef was very good but the chicken came out a little dry. Service was good, very business-like. We both had iced tea.

Rocco's - El Torito - (3.5 of Five)
This is one of our favorite pizzas. We usually get the meat pizza but one time we tried sausage, mushroom and peppers. Not our favorite and the crust turned out doughy. The atmosphere looks Italian. While noisy you can still hear well enough to occupy your wait with Trivial Pursuit cards on each table. The carafe and half-carafe of wine are both a great value.

Swagat Indian Cuisine - (3 of Five)
The food was all great. We had given up on Indian food after experiences at other resaurants and these dished have gotten us excited about Indian Cuisine again.



Daly City, CA

Kome Japanese Seafood Buffet (3.5 of Five)
A group of us and friends got a free limo ride into San Francisco and had dinner here. They had a giant sushi buffet, separate soup buffet and then two more hot food lines with duck, pork, beef, chicken and every kind of edible seafood you can imagine (plus several we never imagined being edible). $20.95 per person plus drinks.



Danville/Alamo, CA

Methany's -
(2011) Located in Blackhawk Plaza where they have free concerts each Friday of Summer. Marnie and Steve shared a bacon cheesburger and Marnie had the sweet potato fries. We both ate for $18 including a glass of wine.

Peasant's Courtyard - (5 of Five)
(2011) Recommended by our Realtor, Tracey, this fine little bistro serves decadent but delicious breakfast. Marnie had the Funghi Omelette with a side of bacon and Steve had the Eggs Alaska with a side of sausage. Both were delicious but be prepared, the meal cost $40 plus tip with no alcohol.
http://www.thepeasantscourtyard.com/

Pete's Brass Rail & Car Wash - (3.5 of Five)
(2011) "There is no Brass Rail, There is no Car Wash, and Who the [heck] is Pete?"
The atmosphere is family pub with a variety of sandwiches and brews. Steve had the Danville Burger with pepperjack cheese added and a strongly hopped red ale. Marnie had a steak sandwich and the cider. All of it was delicious and our server, Leah was attentive and friendly. Dinner for two with drinks came to about $36.
http://petesbrassrail.com/

Chow - (4.5 of Five)
This is a cross between a cafe and family atmosphere. Marnie and Steve both love the Lamb Burger. Both times we have eaten here we had Leslie as a server, quite but very nice, patient and helpful. If you partake of a pre or post-dinner Scotch the pour is generous at over 2-3 oz.
http://www.chowfoodbar.com/danville_location.html



El Dorado, CA

Boeger Winery - We had a very friendly Server with a great Sense of humor. Marnie wasn't going to taste or would taste my tasting and then we had the brilliant idea that she would taste a different six wines and Steve would get to try 12 wines total. The server was impressed by the idea but about halfway through the tastings the flaw in the idea hit me along with the buzz, that is too much wine.

Latcham Vinyards - All the wines we tried were fantastic. We were served by a friendly young lady and we bought some wine to have with second lunch overlooking the vineyards.

Lava Cap - This is a great small tasting room filled with awards. The server was very friendly albeit somewhat flustered by a complicated order. We all bought together to get the case discount but we wound up with one wrong bottle. Every wine we tasted was great and we bought a couple to have with lunch overlooking the vineyard.

Sierra Vista - This is a small family run winery with a great view of the Sierra Nevada mountain range which still had snow on during our visit. We didn't care for the wines and our friends admitted that the wines had changed since their last visit.



Hercules, CA

44 Sports Lounge - (2 of Five)
(2011) Marnie had a cheeseburger with avocado and Steve had two eggs over-medium, a side of sausage links and a side of bacon (thinking we might split the bacon). The sides were $3.95 each and came with two pieces. So much for sharing. The atmosphere is struggling between a sports bar and a lounge and so offers a unique experience to the sounds of hip hop. Our meal including a glass of the house wine came to $35.
http://www.44sportslounge.com/joomla/



Lafayette, CA

Bo BBQ & Catering - (4 of Five)
The atmosphere is clean, bright and slightly Western in style. A couple of different people recommended this restaurant to us. We were completely pampered by the hosts and servers. We had the Brisket and a side of Pork Ribs. It was all very good. They have a wood fired BBQ and the smells and flavors permeated the premises. Even though slow cooked, the meat was very moist and flavorful. They run out of sausages by Wednesday so pop in on a Friday if you want to try them. I guess we have to go back!

El Charro - (3.5 of Five)
This is one of our favorite Mexican Restaurants so we have eaten here several times. Marnie had a great chicken dish and Steve tried the Arroz con Pollo, sans Arroz (rice). It compared favorably to the same dish at Casa Bonita in Flagstaff but needed a little more cheese. The Bloody Mary was terrible, barely drinkable, but one must not let alcohol go to waste. Dinner for two plus one drink and ~20% tip $41.
http://elcharro1947.com/



Mendocino/Fort Bragg, CA

Mendocino Hotel - (4.5 of Five)
(2011) Marnie had the fish-n'-chips, battered with the local Red Seal Ale, and Steve had a really good burger with Brie and Bacon, Yum! We liked it so much we ate here twice. In an effort to complement the cook Steve told our waiter Joe that the fish-n'-chips rivaled Cliff House [in San Francisco] for our favorite. He laughed and said he thought he had eaten there as a child. While driving around Fort Brag we spotted a local "Cliff House" located in a trailer park. Oops, is this what Joe thought we meant?! We made it a point to go back to explain ourselves and ensure our compliment was not taken as an insult and to share the humor of the moment. It turned out Joe knew what we meant and proceeded to get us a table overlooking the crashing waves of the Pacific Ocean.
http://www.mendocinohotel.com/MH-Dining.html

Perkos Cafe, Fort Bragg, CA - (2011) The sausages were good but greasy. Coffee was good. Good cell coverage.

North Coast Brewing Co. - (3.5 of Five)
(2011) The atmosphere was pool-hall like in dark brown and purple. Marnie had the fish-n'-chips and the onion rings were the texture of Funyuns. All very good. Steve had a sausage sample appetizer (hot, hot and hotter) and drank most of the 12 beer sampler. The Red Seal Ale is the best beer but all of them were good.
http://www.northcoastbrewing.com/

Mill Valley, CA

DipSea Cafe - Steve had the Fish & Chips. The batter was very crunchy but had a burnt taste, probably from a stout or porter beer batter. The cod was perfect. Marnie had a turkey sandwich - sans bread. The turkey was a little dry. We both had iced tea.



Monterey Bay, CA

Fish Hopper Restaurant - (Four of Five)
Great Sea Food! Attentive staff.

Archie’s American Diner - (Four of Five)
Across the street from the aquarium, great breakfast!

Sea Harvest - (Two of Five)
Okay Fish & Chips. Very fresh crabs and lobsters, they catch them themselves. We didn’t try anything but the fish & chips.

A Taste of Monterey - (3.5 of Five)
Wine tasting, find it at the end of the water side mall on cannery row. Great view and atmosphere, light rock music. The cheese sucked, wine was okay.
S&M give it a 3.5 of 5 forks for the view and music

Schreid Vineyards - Wine tasting, all the reds were good, free corkage at most of the restaurants.


Gianni’s Pizza - (Four of Five)
Up on 725 Lighthouse Ave. Great Pizza, wine by the half carafe is a great value.

Louie Linguini’s - Pizza was terrible, salad okay.

Napa, CA

Goosecrossing Winery - This is usually by appointment only but if they are not busy and the party is small they will serve the wine tasting for the price of your name and address. Matt was our server and was a very nice and friendly young person. In addition to the wines normally available Matt had us try a big Cabernet Sauv. and a mystery wine that turned out to be a Cabernet Franc (Sachin guessed it right). All the wines were good and their Merlot, grown on the property has a very unique flavor for a Merlot.

Beaulieu Winery - Wines were okay. Our server, Irv, was very quiet until Steve got him talking about Zins and he turned us on to a Winery in Alameda. The pours were stingy.

V. Sattui Winery - This place was huge and crowded. There is a great deli section with every kind of cheese imaginable. It looked like they had twenty or more servers in the wine tasting room. Ours was Andy and he was very friendly. He gave us a generous tasting of Syrah, Pinots, Zins, Cabs and an Angelica. All were good or great wines! We picked one of the Cabernets to have for a late lunch at the picnic tables.



Pleasant Hill/Martinez/Pacheco, CA

Black Angus Steakhouse - (3 of Five)
(2011) This is a great family steakhouse that offers a quiet and more private dining experience due the the high booths breaking up the dining area. Watch for great coupons, for example we both had Lobster, Steak and Shrimp entrees and two glasses of wine plus one Bulls Chelada (beer Bloody Mary) for $57 plus tip.
http://www.blackangus.com/

Copper Skillet Courtyard - (4 of Five)
(2011) Steve had the 2 and 2 (two eggs and two sausages[there were three sausages]) and Marnie had an omlete. The food was great. Jack - the owner of this charming restaurant was friendly and hard working, right along side the waitresses, waiting and bussing tables. Steve asked about the delicious coffee but didn't catch much but that it was local. Two can feast for under $25.

El Tapatio - (Three of Five)
(2011) A family Mexican restaurant with a separate bar, Ana, our server was friendly and polite. For an appitizer we shared Jalapeno Poppers. Marnie had the Carnitas and Steve had the Tres Amigos Fajitas. The feast came to $50.


Jack's Restaurant & Bar - (4 of Five)
(2011) A new restaurant in downtown Pleasant Hill, we tried the Bacon Mac (not as good as Marnie's) and the Sunset Boulevard Burger. It was all good and a pleasant, if a little sterile, atmosphere. Steve found out they are open for breakfast and had the Carnivore Omelet which was very good. They were a little slow on coffee refills but there was a great view of the fountain.
http://jacksrestaurants.com/

Los Panchos - (3.0 of Five)
(2012) We heard great things about our local taqueria so when they reopened for the new year after the holiday break we tried the Carnitas Chimichanga which had undeclared beans and Chili Relleano. On another visit we tried the tacos (chicken and beef) and the Super Burito (no beans, they make Steve sick). The flavors are really good and the portions are satisfying. There is very little seating outside so be prepared to take the food to go if there isn't a table available. Two adults can get their fill easily for $10!
http://www.lospanchosrestaurant.com/

Magoo's Grill - (3.5 of Five)
(2011) The ambiance of this bar & grill was a little weird but we were there early for dinner, the few people that were there all seemed to know each other like in a smaller community. The servers were very pleasant and attentive and the food was great. Steve had the bacon cheeseburger which was generous and had a great smokey flavor. It went well with a Guinness. Marnie had the fish & chips. The fish was a little greasy but very good and the fries were crispy, just the way we like them. Dinner for two plus one drink was less than $20 plus tip.
http://www.magoosgrill.com/

Mazza Grill - Another new restaurant Mediterranean, in downtown Pleasant Hill, we were served Shawerma Meat Salads by a friendly man named Ed. The food was savory and delicious but they did not have an unsweetened beverage that Steve could drink. We enjoyed the cafe' style atmosphere but next time we will get the meal to go.

Mr. Lucky's - (2011) Marnie had eaten here once before. We stopped in to this Bar & Restaurant on a Saturday, Marnie had the Guacamole burger and Steve had the Bleu Cheese and Bacon burger and a glass of house Merlot. It was all very good and we will go back. The Manager made us feel welcome as valued customers. There is outdoor seating on the creek and we might try that some summer evening. Dinner for two came to $32 plus tip.

The Original Pancake House - (2.5 of Five)
Steve had the Ham & Cheese omelet which was huge and somehow "fluffy". The portion was enough for three meals. Marnie had eggs and bacon. All the food was good. Our server Jocelyn was friendly and helpful but must have been a bit overloaded as we had to ask for coffee refills and a take-home box twice. It was a very pleasant experience and I suspect two people would dine like royalty for less than $30 while two people could easily share an omelet for $11.

ShaadZee Bakery Bistro - (3 of Five)
(2011) Marnie had the bacon cheeseburger which was cooked to perfection and the sweet potato fries were somewhat crisp which is rare to find. Steve had the Salmon Plate which was a beautiful presentation, delicious flavors in the salmon, hard boiled egg, capers and vinegar. The only complaints we could have would be Steve's asparagus was a little tough (about 1/3 stalk) and we had a hard time getting refills on our beverages. Steve had the house red which was quite good. For the quality of the food we thought this was good value for two entrees and two glasses of wine for $42.
http://www.shaadzeebakerybistro.com/

Tahoe Joe's - (3.5 of Five)
(2011) This is a Steakhouse restaurant and bar. Natalie our server was dignified and professional. We started with Calimari Steak Strips then Marnie had Joe's Steak Salad and Steve had the Roasted Chicken with a side of Joe's Steak mushrooms. All was good but the $65 bill seemed high for the atmosphere.
http://www.tahoejoes.com/

Thai Village - This is a quiet restaurant in Pleasant Hill, one of our repeat favorites for datenight. Ask for hot, it is okay, it is not "Thai hot."

Viano Vineyards - This quaint little winery is still run by family members. Sharon, our pourer, was kind and friendly and took genuine interest in us. The prices are very good especially considering how good the wine is. A bonus, the winery and tasting room were nearly walking distance from our home, a great find!
http://www.vianovineyards.com/

Presidio, CA

The Cliff House - We were looking for a place to have lunch overlooking the ocean. This was the place. Made quite famous from it's history the walls are covered with signed photographs of famous actors, actresses and politicians. Marnie had the Fish & Chips and these were cooked perfectly where the cod was flaky and the batter crunchy, by far Steve's favorite Fish & Chips in California so far. Their custom tartar sauce was very interesting and savory. Steve had another cheeseburger and it was cooked perfectly as ordered.

Rockridge, CA

Cactus Taqueria - Best crispy tacos in Rockridge! It is easy too, step off the BART and it is right across the street.

Sacramento, CA

Rio City Cafe - This restaurant and bar sit right on the river with great views of the drawbridge, steam ships and some modern architecture. We shared a mozzarella polenta and ice-cold beers. It was in the hundreds that day!

Fat City Bar & Cafe - This old watering hole and meeting place holds famous stain glass artwork, the most famous of which is The Purple Lady. Steve ordered a Cheese Bacon Burger with no bun, no fries and medium. It was way over cooked. Marnie had the pulled pork and complained it was too sweet. Still, this was a nice place and worth seeing the ornately carved bar in the picture above.

San Francisco, CA

Buca di Beppo - (4 of Five)
A short walk from the Marriot Marqui and BART Powel St. station this great chain restaurant served us up great tasting sausage appitizers and a pepperoni salad with a great bottle of Pinot Noir for $63. Our server Pete was fun and friendly and very helpful. Ask for the elevator if you are disabled.
http://www.bucadibeppo.com/locations/rp_restaurant_san_francisco_ca.aspx

Lefty O'Douls - This Irish Pub themed pub has a buffet style food bar filled with delicious meats hand cut while you watch. However, the Rueben was a cold sandwich and was disappointing. Some of these buildings look like they could have been here since 1849.

Marnee Thai - (4 of Five)
There are two of these restaurants in the area, we went to the western one (2225 Irving) for lunch. We had The Tom Kha soup, Shrimp Pad Thai #46 (though we ordered chicken) and Prawns & Scallop Pad Phong Karee #44 served family style. The Pad Thai was a little too sweet but everything was delicious. Steve tried a Taiwan Red Wine which was strong and "earthy". Lunch for two with drinks was $45.
http://www.marneethaisf.com/

Mission District Taquerias - (2.5 of Five)
(2011) There are so many Taquerias in the Mission District we could not try or even list them all. Steve had the Toast of Fish Saviche and the Super Taco. our friend Sachin and Marnie each tried an entrée. The restaurant was clean and the food really hit the spot. Steve's food came to about $7
http://en.wikipedia.org/wiki/Mission_District,_San_Francisco

Mission Grille - (3 of Five)
Located at the Marriot Marqui this casual dining room offers a quiet refined atmoshere. Marnie had the steak quesadilla but thought it was bland. Steve had the bacon cheeseburger and a couple glasses of St. Francis Zinfandel. Larry, our server was very professional.
http://www.marriottmissiongrille.com/restaurant/hotels/hotel-information/travel/sfodt-mission-grille-san-francisco-marriott-marquis/

The Stinking Rose - Think of all things garlic including the worlds longest braid over 300 feet long. The Bagna Calda or "Garlic in a Hot Tub" is their signature appetizer and the Crab looked marvelous.

Wipeout - (3 of Five)
(2011) Wipeout, Pier 39 the plates were huge mounds of really good food. Usually I would consider skirt steak trash meat but it was pretty good. Steve had this and shrimp in the Surf and Turf. Marnie and Sachin both had the Fish & Chips which was also really good and way too much food! Our polite and friendly server Angel brought their only red wine, a "cabernette" and Marnie had a huge glass of Stella on tap. $90 with drinks.
http://www.wipeoutbarandgrill.com/

Sausalito, CA

Bachus & Venus - The tastings are triple the cost of other tasting rooms and though there is a wide selection of wines the tasting only covers four. They sell wine by the glass so perhaps they intend this to be more of a winebar. Our first server was warm and friendly but they swapped places on the last pour and our second pourer seemed quite rude. Go to Real Napa.

Paradise Bay - We have eaten here a few times now, sampling the Fish & Chips outside, right over the water with a cold beer is great. Their hamburger is very good and the Caviar Oysters were delicious. On our last visit it looked like they were going through a renovation and the website http://www.paradisebaysausalito.com is closed so maybe there is a change in ownership to be announced. Two people can easily dine anywhere from $35-$50.

Real Napa - We had a very nice tasting and the pourer was friendly and generous. This tasting room and the associated vineyards are owned by a local developer, Linda Fotsch, that is raising two sets of twins. She seems like a very interesting person.

Sonoma, CA

Cline Cellars - This great winery is still our favorite in Northern California. The entire operation is self sufficient using solar power and the wines are all great. They specialize in Steve's favorite, Red Zinfandel. We became club members at this winery which yields discounts at both Cline and Jacuzzi across the street.

Roche - We had a barrel tasting served by a nice friendly pourer named Jonathan. After the barrels we tried a couple of the same wines bottled two years ago and we all decided we didn't care for their wines.

Sonoma Cheese Factory - (4 of Five)
We've been here before so we brought a friend. Steve's favorite is still the double bleu cheese burger with no bun. Three of us had double burgers and a bottle of Pinot Noir for $30.
http://www.sonomacheesefactory.com/

Stockton, CA

The Creamery Restaurant - (3.5 of Five)
Steve had the Pastrami topped hamburger, no buns, no fries. It was messy but very tasty. Marnie enjoyed their Ruben Sandwich. The atmoshpere is diner/ice cream shop. Lunch for two plus ~20% tip $30.

Tiburon, CA

Guaymas - We usually have sea food when in Tiburon so we thought we would try something different and go Mexican. The salsa was mouthwateringly good. Marnie had pork tenderloin and Steve had the Carnitas. Both were good but be prepared for heat when eating the Carnitas! Steve had the top shelf Margaritas. They were not stingy with the alcohol but the drink was not very good. On our second visit we had beers and appitizers: Guacamole, saviche', gaulupe? and calimari. All of it was very good. Like everything in Tiburon, it is expensive.

Walnut Creek, CA

Cheesecake Factory - (3.5 of Five)
We have been to the Walnut Creek restaurant a few times now. This time we had the Carne Asada and the Smokehouse BBQ Bacon Cheeseburger. Good thing we only go out once a week! Both dishes were fantastic.

Chopin Cafe - (Five of Five)
(2011) This is a quaint little Polish restaurant owned by the charming couple Evah & Janoaz. In cooler weather get the Steak Tartar appetizer. When you order they actually leave the restaurant to go have the meat ground right then at Lynardi's. In warmer weather they will not put the yolk on top. It was still very good. Marnie has gotten the perogies and the Hunter's Stew, both delicious, and Steve always gets the Kielbasa. All the food is very good. They have two Polish beers by the bottle, light or dark, that went very well with the Kielbasa. We usually spend between $60-$70. Evah also owns a bakery called All In Good Taste.

La Fogata - (4 of Five)
This Mexican restaurant is located in downtown Walnut Creek and has good and generous portions. We shared the "nothing but meat" burrito with pork. Good value.

Maria Maria - (4 of Five)
This Mexican theme restaurant has good atmosphere and good food but the portions, while appropriate, seemed small for the price. Beware, the dark tables cause your wine glass to become invisible. Friendly waiting staff. Two entrees and drinks came to $70.

McCovey’s Restaurant - McCovey’s Restaurant - (3.5 of Five)
(2011) Eating low-carb or Paleo is really difficult when eating out but we were delighted to hear that this bar and grill has a Paleo-friendly menu from which we ordered wings and a meal of buffalo burgers. It was very good, cooked perfectly. Though we didn't try it McCovey’s is famous for a Blueberry Cosmo. Mike, our waiter, had the patience of a Saint and we tipped well. Half the meal for four plus drinks (dinner for two) came to $60 (though the ladies partook of two pitchers!)
http://www.mccoveys.com/

Pomegranate - (3.5 of Five)
We like to sit outside, on the street. About half the tables are outside and half inside. Marnie and I get the Gyro Spicy Salad which is really good. On our last visit we tried the Persian style chicken wings (joojeh) marinade Cornish game hen and it was very tasty. The staff is efficent and friendly. Touria is our favorite server and remembers us and what we usually order. Two people can dine this well for $55 including drinks.
http://www.pomegranaterestaurant.com/

Pyramid Alehouse - (3 of Five)
The burgers were delicious. Marnie had the Hefeweizen. Pyramid makes about the only good commercially available Hefeweizen.

Ruth's Chris Steak House - (Five of Five)
Expensive but you get what you pay for. Expect to be pampered. We like our fillets rare if it is good meat. This is a great place for a special occasion, we have spent two anniversaries here. This last time We both had the fillet and then Steve had a small lobster tail. The steak was not quite as rare as we usually like it but the lobster was perfect (be careful, it's hot!). We shared a great bottle of Frank Family Zinfandel. A fancy meal with al la Carte sides and a bottle of wine can run over $250 for two!
http://www.ruthschris.com/Steak-House/3509/Walnut-Creek

Sunrise Bistro - (Five of Five)
We have eaten breakfast here before but we had an awesome dinner Friday night. Marnie had Turkey Meatballs over a side of spaghetti squash. Steve had the Fiesta Burger (no bun, no potatoes) and the side of their mozzarella eggplant. The house red Cabernet was good and went very well with Steve's meal. Our service provided by James was stellar. The meal for two was an excellent value at $37 plus tip.
http://www.sunrisebistrocatering.com/Sunrise_Home.html

Texas BBQ - (2.5 of Five)
We had been putting this one off because of the name. We were spared in that they only play country western music in the bathroom. The pre-dinner whiskey was a generous pour, probably five ounces neat. Both the slow-cooked ribs and brisket were dry but tender. The white cheddar mac and cheese sounded great but was no comparison to Marnie's dish. On another visit with friends Steve had the spicy sausages which were a little dry unless you dip them in BBQ Sauce. Marnie had the fillet and it was great.




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